Tilapia with Tomato & Avocado Salsa
Recipe: Tilapia with Tomato & Avocado Salsa Ingredients 1 pound tilapia fillets cooking spray flour (cake flour is best) salt and pepper 1 large tomato, diced 1/4 cup diced red onion 1/2 jalapeno,...
View ArticleGnocchi with Zucchini Ribbons & Parsley Brown Butter
Recipe: Gnocchi with Zucchini Ribbons & Parsley Brown Butter Ingredients 1 pound fresh or frozen gnocchi 2 tablespoons butter 2 medium shallots, chopped 1 pound zucchini, (about 3 small), very...
View ArticleGrilled Beef Tenderloin & Escarole
Recipe: Grilled Beef Tenderloin & Escarole Lightly grilled escarole combined with tangy tomato vinaigrette makes an irresistible accompaniment to juicy beef tenderloin. Serve with grilled...
View ArticleGreek Salad
Recipe: Greek Salad Ingredients 6 small, ripe tomatoes, cut into wedges 1 small European cucumber (about 10 oz.), peeled and sliced 1/4 inch thick 1 small red onion, thinly sliced in rings 3...
View ArticleMediterranean Chicken Couscous
Recipe: Mediterranean Chicken Couscous No pots and pans are required for this easy, no-mess Mediterranean recipe. Simply use a glass measuring cup to heat the broth in the microwave, place dry...
View ArticleTomato-Basil Skewers
Recipe: Tomato-Basil Skewers Skewering mozzarella balls and cherry tomatoes makes them easy to nosh at a party. Ingredients 16 small fresh mozzarella balls 16 fresh basil leaves 16 cherry tomatoes...
View ArticleSpaghetti Squash and Tomato Bake
Recipe: Spaghetti Squash and Tomato Bake Ingredients 1 medium spaghetti squash 2 large tomatoes sliced (about 16 slices) salt ground pepper garlic powder onion powder dried basil dried parsley 1/2 cup...
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